As with the case for most ramen, a good broth dictates the result of your ramen. You can expect a much more delicate taste from shio ramen as compared to other ramen flavored with soy sauce or miso. Shio (塩) means salt in Japanese, which means much of the flavor base of this ramen draws on a salt seasoning. Shio ramen is made with clear chicken broth as its base and topped with simple toppings such as bamboo shoots, sliced chashu (chicken or pork), and ramen eggs. In case you’re not familiar, ramen can be grouped into 3 main broth flavors: salt, soy sauce, and miso.Īre you surprised that you don’t see “tonkotsu ramen”? Tonkotsu, or pork bone, is a broth base, not a flavor.
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