![]() ![]() I think that dish tastes just like a jalapeño popper! Or try our smoked cream cheese that is always a hit! Ingredient Notes and Substitutions Or, try another one - homemade mac and cheese with cream cheese, PLUS bacon and fresh chiles! I’ve got another easy crock pot macaroni and cheese recipe made with Gruyere and mozzarella, plus a few extra spices for plenty of bold flavor. ![]() Oh, and it cooks to creamy, heavenly goodness in only 2 hours!! The best thing about this macaroni and cheese with cream cheese recipe is the short prep time – it takes just 5 minutes! Plus, because it cooks right in the creamy sauce, corkscrew pasta soaks up all of that fantastic cheesy, saucy goodness! I guess this is the best testimonial you could have - crock pot mac and cheese with cream cheese is a kid-friendly favorite, and the recipe is easy enough for a picky 7 year old to make! Macaroni and Cheese with Cream CheeseĬream cheese and white cheddar are a bit tangy, while freshly grated Pepper Jack adds enough heat to make it interesting. This is our daughter’s favorite recipe, and she has been making it herself since she was 7 years old. When life is hectic, there’s nothing better than tossing a handful of ingredients into a pot.įlip a switch and come back a few hours later to a hot, delicious meal, ready to eat. One pot meals are always a winner in my book, and using a crock pot just takes that to the next level.Įvery ooey, gooey bite of this homemade mac and cheese with cream cheese creates an explosion of flavor in your mouth! You may also like my Five Cheese Marinara recipe.If macaroni and cheese is one of your favorite meals, you’re in the right place, because it is one of our favorite comfort foods too! Just don't add so much that it becomes soupy. It's perfectly fine to add more cream if you find it's not as creamy as you like. If you lose some of the liquid because you didn't cover the pot or for some other reason, just add more broth.ĭon't add cream until the end, as you don't want milk products to boil (they will curdle and clump - instead of creating a smooth dish, it may get lumpy). Watch your pot as the pasta is cooking, so it doesn't overcook and boil out all the liquid. If you find that your mac and cheese comes out dry and not as creamy as you had hoped, you can always add more broth or cream. What if your macaroni and cheese with bacon is too dry? Layer three will be your cheeses, butter, and cream.Īnd then, layer four will be the bacon crumbles that you add at the end - YUM! FAQs Layer two of flavor is the chicken-broth-enhanced pasta. So, layer one of flavor is your bacon and garlic. ![]() The next key to making this dish as tasty as possible is to cook the pasta in the chicken stock (or broth).Īs noted above, the chicken broth is measured precisely so you won't need to drain, and the pasta will soak up the delicious chicken broth flavor. This is a fantastic base of flavor that you will built upon to create an amazing mac and cheese! You will cook your bacon first, and part of the bacon fat will be left in the pan to lightly saute your garlic. ½ cup milk or cream Making Fabulous Bacon Mac and Cheese The pasta soaks up the flavorful broth, making it more delicious than ever! (Tell me how much you love it in the comments below!) What You'll NeedĢ teaspoon garlic (about 2 cloves), mincedġ½ cups sharp cheddar cheese, freshly shredded I have found that cooking the macaroni in chicken stock or broth REALLY enhances the flavors.Īnd you get to skip the draining step since you're not using water, and you're using just the right amount of broth to cook the pasta with a bit left over for juiciness. ![]() This is a definite one-pot meal, including the macaroni. The bacon adds a definite kick of smokiness, crispiness, and flavor to the creamy, saucy mac and cheese. This bacon mac and cheese is so creamy and delicious - no lack of cheese or bacon in it - my most luscious mac and cheese yet. ![]()
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